R EC IP E C O N T E S T
Win Money
Enteryour recipe to win money anaprizes in our
Prize Tested Recipes® Contest (see
page251).
Your original recipe could be worth up to $
4 0 0
, and winning recipes will be
entered to win the
2009
annual Grand Prize— worth up to $
10,000
in cash or
merchandise. Enteryour original recipes (recipes never before published) in
Prize Tested Recipes
1
contest, which features two new categories each month.
Each month we publish four winning recipes (top two recipes in each category).
MONTHLY PRIZES
Two $400, two $200, ten $50 honor roll winners.
JUNE
2 0 0 9
CATEGORIES
PIC N IC S A N D W IC H ES
What sandwiches do you take to picnics? Do you
stir together a unique chicken, egg, or tuna salad? How about a muff uletta-style
sandwich that’s stacked with a special olive mixture? Tell us if you coat unusual
breads with a flavorful spread then stack sliced meats or cheeses. Perhaps you make
one long sandwich on a loaf of French or Italian bread, then wait to slice the creation
at the picnic. Do you use pita bread rounds to hold tasty fillings? Assemblethe most
flavorful sandwich to pack in a picnic basket and send usyour original recipe.
B E A T -T H E -H E A T D R IN K S
When the temperature rises, one way to
revive is to sip cool beverages. Need some ideas? How about a refreshing fruit-
filled smoothie with asui pr ise ingr edient? Do you flavor iced Leaor iced coffee, or
malts or f loats made with ice cream? For sophisticated beverages, flavor sangria
made with r ed or while wine, fr esh fr uits,and her bs. If you like,add spar kle to
drinks with carbonated beverages mixed with juice and fresh fruit.
THIS MONTH’S WINNERS
(PAGES
2 5 1
-
2 5 2
)
$400
WINNERS
Car ol McLaughlin, Plallsmouth, NE; Katie Robinson, Por lland, OR
$200
w in n e r s
Becky Bradford, LaGrange, GA; Donna Pinto, Newton, MA
$50
h o n o r r o l l w in n e r s
Lisa BanzzanellaSmith,St. Petersburg,FL;Allene
Cooppr,WirhiraFalK,TX;KathyRerkey,Whirehoiise,OH;SraryDillard,Valrico,F[;Nicole
Gelpi,Oak Park,CA; Ingrid Gori,Oak Ridge, NJ; Anita KotrickGelenian.Walkcrsville.MD;
Jennifer Murphy, East Earl, PA; Patty Murray, Nevada, MO; Elaine Steel, Palo Alto, CA
CONTEST DETAILS
Subject to Official Rules at BHG.com/recipe/memberRecipes. No purchase
necessary. Open to legal U.S. residents,
14
years or older. Void where prohibited.
Sponsor: Meredith Corp., Des Moines, Iowa.
ENTRY November contest begins
10
/
15
/
08
. By mail, send entries to:
0906
Food
Dept., Better Homes and Gardens " magazine, Des Moines, IA
50309
-
3023
. Online,
submit the entry information in an e-mail to [email protected] E-mail entries
must be received by
11:59
p.m., CT,
11
/
22
/
08
. Mail entries must be postmarked by
11
/
22/08
and received by
11
/
30
/
08
.
ENTRY INFORMATION For each Category entered,create your original recipe.
Multiple entries are allowed, but each recipe must be submitted as a separate
entry and each entry must meet the following requirements:
• A recipe may be submitted in either of the two monthly Categor ies. Write or type
on each entry the Categoryyou wish to enter. Each recipe may only be submitted for
judging in one Category. Multiple entr ies may be submitted in the same envelope.
• Recipe entries must be original,and cannot have been previously published, won
another competition or contest, or been used for advertisingor promotional purposes.
• Entry must: (
1
) include recipe name and number of servings the recipe yields, (
2
)
use ingredients that are available in most grocery stores, (
3
) list ingredients with
measurements in order of use, (
4
) include step-by-step preparation and cooking
directions, and (
5
) include entrant name, age, and complete address with ZIP
Code, and telephone number with area code; an e-mail address is optional.
BETTER HOM ES AND GARDENS NOVEMBER
2008
2 4 9
"McC°r
^fcCormfck.'
Mouthwatering aroma.
Homemade flavor.
From slow cooker to crowd pleaser every time.
All the makings of the
perfect slow cooked meal.
©2008 McCormick & Co., Inc.
When the days turn cooler, bring out your family's favorite meals to
keep them warm.The custom blend of select herbs and spices in
McCormick
Slow Cookers guarantees delicious, slow cooked flavor
every time. And the aroma that greets them at the door guarantees
smiles every time.
For great-tasting recipes, visit mccormick.com
or call 1-800-MEAL-TIPS
1
■McCormick"
TftcTastcYouTrust
